Libesco Reggiano

Lambrusco DOC Dry

Colour:
brilliant ruby red.

Aroma:
intense and fruity.

Flavour:
dry, fresh and round.

Froth:
fine and rich when poured.

nv

11 % vol.

14 – 15° C

lambrusco salamino and ancellotta

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. cork

N° of bottles produced:

120.000

Classification:

sparkling dry red wine. Natural fermentation.

Area of production:

Pedecollina Reggiana

Place:

Quercioli Rampata

Plant system:

cordone speronato

Max. production per hectare:

kg. 12.000

Soil:

clayey soil

Sugar:

14 g/l.

Total acidity:

8,00 g/l.

Volatile acidity:

0,35 g/l.

Notes:

Pressure : 2,3 Atm at 20°C

Pairing

particularly suitable to accompany dishes typical of the cuisine of the area.