Reggiano Medici Sweet

Lambrusco DOC Sweet

Colour:
intense ruby red.

Bouquet:
fruity and persistent with violet scent.

Taste:
sweet, fruity, fresh, lively, pleasantly harmonious.

Froth:
fine and rich when poured.

nv

8,5 % vol.

8 – 10° C

lambrusco salamino and lambrusco marani

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,375 l. cork – 0,750 l. cork – 1,5 l. screw cap

Classification:

sparkling sweet red wine at natural fermentation

Area of production:

Reggio Emilia

Plant system:

cordone speronato

Max. production per hectare:

kg. 14.000

Sugar:

50 g/l.

Total acidity:

7,50 g/l. (average indicative value)

Volatile acidity:

0,35 g/l. (average indicative value)

Pairings:

suitable to accompany fruits, desserts and pizza