Reggiano Medici Dry

Lambrusco DOC Dry

Colour:
bright ruby red.

Bouquet:
fruity and persistent with a nuance of violets.

Taste:
dry, fruity, fresh, lively and pleasantly harmonious.

nv

11 % vol.

8 – 10° C

lambrusco salamino and lambrusco marani

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,375 l. cork – 0,750 l. cork – 1,5 l. screw cap

Classification:

sparkling dry red wine at natural fermentation

Area of production:

Reggio Emilia

Plant system:

cordone speronato

Max. production per hectare:

kg. 14.000

Sugar:

12 g/l.

Total acidity:

8,00 g/l. (average indicative value)

Volatile acidity:

0,35 g/l. (average indicative value)

Pairings:

particularly suitable to accompany dishes typical of the cuisine of Emilia region

Notes:

Froth: fine and rich when poured