Antica Osteria

Lambrusco Emilia Dry IGT

Colour:
bright ruby red.

Bouquet:
pleasant and persistent.

Taste:
dry, fruity, fresh, lively.

Froth:
fine and rich when poured.

NV

11 % VOL.

8 – 10° C

LAMBRUSCO SALAMINO E LAMBRUSCHI MARANI E MAESTRI

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. cork

Classification:

slightly sparkling dry red wine at natural fermentation

Area of production:

Reggio Emilia

Plant system:

cordone speronato

Max. production per hectare:

kg. 20.000

Sugar:

14 g/l.

Total acidity:

7,8 g/l. (average indicative value)

Volatile acidity:

0,35 g/l. (average indicative value)

Pairings:

suitable to accompany typical dishes of Emilia Romagna