Lambrusco Emilia IGT Dry

Rosso IGT Dry

Colour:
bright red, moderately deep.

Bouquet:
pleasant and persistent, with viole scent.

Taste:
dry, fruity, fresh, lively, pleasantly harmonious.

NV

10 % vol.

10 – 11 ° C

lambrusco marani

TO BE CONSUMED WHILE YOUNG WITHIN 2 OR 3 YEARS

Bottle:

0,75 l. – 1,5 l. screw cap

N° of bottles produced:

150.000

Classification:

slightly sparkling dry red wine at natural fermentation

Area of production:

Emilia region

Plant system:

cordone speronato

Max. production per hectare:

kg. 20.000

Soil:

clayey soil

Sugar:

9 g/l.

Total acidity:

6,50 g/l.(avarage indicative)

Volatile acidity:

0,35 g/l. (avarage indicative)

Pairings:

suitable to accompany hors d’oeuvre

Notes:

Fermentation: at low temperature