Lambrusco Emilia Sweet

Rosso IGT Sweet

Colore:
rosso rubino vivace.

Profumo:
fruttato, piacevole, persistente.

Palato:
dolce, fruttato, fresco, brioso.

Spuma:
fine e ricca alla mescita.

nv

8 % vol.

8 – 10° C

Lambrusco salamino e lambruschi marani e maestri

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. cork

Classification:

slightly sparkling sweet red wine at natural fermentation

Area of production:

Reggio Emilia

Plant system:

cordone speronato

Max. production per hectare:

kg. 20.000

Sugar:

7,2 g/l. (average indicative value)

Total acidity:

0,35 g/l. (average indicative value)

Pairings:

particularly suitable to accompany pasta dishes and pizza