Lambrusco Emilia IGT Sweet

Rosso IGT Sweet

Colour:
ruby red.

Bouquet:
pleasant, persistent, fruity redolence.

Taste:
sweet, fruity, fresh and vibrant.

Froth:
fine and rich when poured.

nv

Italia: 7,5 % vol. Export: 8 % vol.

8 – 10° C

lambrusco salamino and lambruschi marani e maestri

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. – 1,5 l. screw cap

Classification:

sweet red wine. Natural fermentation.

Area of production:

Emilia region

Plant system:

cordone speronato

Max. production per hectare:

kg. 20.000

Sugar:

50 g/l.

Total acidity:

6,5 g/l. (avarage indicative)

Volatile acidity:

0,35 g/l. (avarage indicative)

Pairings:

suitable to accompany hors d’oeuvre