Ranuccio

Barbera dei Colli Piacentini DOC

Colour:
intense ruby red.

Bouquet:
fresh, intense.

Taste:
dry, warm, still.

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2016

13,5% VOL.

18° C

BARBERA

TO BE CONSUMED WITHIN 3/4 YEARS

Bottle:

0,75 l. cork

N° of bottles produced:

60.000

Classification:

red dry wine

Area of production:

Colli Piacentini

Place:

Val Tidone

Plant system:

“Guyot”

Max. production per hectare:

kg. 13.000

Soil:

clayey soil

Sugar:

5 g/l.

ACIDITÀ TOTALE:
6,5 g/l.

Pairings:

particulary suitable to accompany pasta dishes, roast and red meat

red wines

Red wines

Private: Alessandro

Gutturnio Riserva DOC

Red wines

Obello

Bonarda dei Colli Piacentini DOC

Red wines

Private: Ottavio

Bonarda dei Colli Piacentini DOC

White wines

Private: Vittoria

Sauvignon Colli Piacentini DOC

Ranuccio

Barbera dei Colli Piacentini DOC

2016

13,5% VOL.

18° C

BARBERA

TO BE CONSUMED WITHIN 3/4 YEARS

Bottle:

N° of bottles produced:

Classification:

Area of production:

Place:

Plant system:

Max. production per hectare:

Soil:

Sugar:

Pairings:

red wines

Private: Alessandro

Obello

Private: Ottavio

Private: Vittoria

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