Ottavio

Bonarda dei Colli Piacentini DOC

Colour:
ruby red.

Bouquet:
fresh, intense.

Taste:
round with body, slightly tannic, still.

2016

13,5% VOL.

18° C

BONARDA

TO BE CONSUMED WITHIN 4 OR 5 YEARS

Bottle:

0,75 l. cork

N° of bottles produced:

60.000

Classification:

red dry wine

Area of production:

Colli Piacentini

Place:

Val Tidone and Val Trebbia

Plant system:

“Guyot”, “Guyot – cordone speronato basso”

Max. production per hectare:

kg. 13.000

Soil:

clayey soil

Sugar:

5 g/l.

ACIDITÀ TOTALE:
6 g/l.

Total acidity:

6 g/l.

Pairings:

particulary suitable to accompany pasta dishes, roast and red meat

Awards

Wine Challenge Commended

2017