THE JAPANESE LAMBRUSCO WEEK MADE IN REGGIO EMILIA

It is now a well-established event the Lambrusco Week in Japan. This project, born 10 years ago from an idea of Alberto Medici in collaboration with our japanese importer, helped lambrusco market in Japan to grow rapidly.

For more information read here (Italian language only) IlSole24Ore – SETTIMANA DEL LAMBRUSCO