THANK YOU FOR BOOKING

Home / THANK YOU FOR BOOKING

You will receive a confirmation message of your booking.

Would you like to continue with more unforgettable experiences in the Food Valley?

HERE ARE SOME UNMISSABLE SUGGESTIONS

A DAY AS A “SFOGLINA”: I WLL TEACH YOU HOW TO MAKE TAGLIATELLE:

Hands-on lesson: every host will have their own designated position and the necessary ingredients to prepare tagliatelle;
Tasting: tagliatelle served with ragù, water, a glass of wine from the winery “Medici Ermete”, and a slice of jam tart.
Welcome kit: shopper, booklet with the recipe
85€ per person, for groups from 2 to 6 people.

A DAY AS A SFOGLINA: I WILL TEACH YOU HOW TO MAKE TYPICAL “TORTELLI D’ERBETTA” FROM REGGIO EMILIA

Hands-on lesson: every host will prepare the “sfoglia”, a sheet of pasta which is the base of the tortelli, and will fill them with ricotta and spinach.
Tasting of the tortelli previously prepared and served with butter, sage and Parmigiano Reggiano cheese from the cheese factory “Consorzio delle Vacche Rosse”, water, a glass of wine from the winery Medici Ermete, and a slice of jam tart;
Welcome kit: shopper, booklet with the recipe;
95€ per person, for groups from 2 to 6 people.

A DAY AS A SFOGLINA: I WILL TEACH YOU HOW TO MAKE THE TRADITIONAL CAPPELLETTI FROM REGGIO EMILIA:
This experience must be booked at least 3 days in advance.

Hands-on lesson: every host will prepare the “sfoglia”, a sheet of pasta which is the base of the cappelletti, and will fill them with a stuffing made of meat, Parmigiano Reggiano cheese and mirepoix;
Tasting of the cappelletti previously prepared, served in meat broth, water, a glass of wine from the winery Medici Ermete, a slice of jam tart;
Welcome kit: shopper, booklet with the recipe;
120€ per person, for groups from 2 to 6 people.

Take a look here: https://www.fatemicucinare.it/
For info and bookings: info@fatemicucinare.it ; +39 333 202 4178

VISIT A PARMIGIANO REGGIANO CHEESE FACTORY

One of the excellence products known all over the world: don’t miss the opportunity to discover all his secrets.

The “Consorzio delle Vacche Rosse” was born at the beginning of 1990, they only produce Parmigiano Reggiano with milk from red cows, an old breed of cows, with the purpose to protect them and let people know about this breed.

The result is a unique product, a real excellence of our territory.

Take a look here: https://www.consorziovaccherosse.it/approfondimenti-sulle-vacche-rosse/visite-guidate/?_gl=1*1xmym2f*_up*MQ..*_gs*MQ..&gclid=CjwKCAjwwJzPBhBREiwAJfHRnVndp0HW-3GZQD8l5-XqeOSeAi0_RcoTDQKAD063vb54wgkrOgQboBoC-XUQAvD_BwE&gbraid=0AAAAACzxhZpMQxcqNS22BplLy0GoFoZZc

For info and bookings: visit@consorziovaccherosse.it ; tel:+390522294655

Dove siamo

Via Isacco Newton, 13/a
42124 Gaida di Reggio Emilia - ITALY
Reg.Impr./CF/PI: 00126840354
Cap Soc. 100.000 euro iv.
Rea 80039

Contatti

Tel. +39 0522 942135
Fax +39 0522 941641