Quercioli Rosato Sweet

Lambrusco Rosè DOC Sweet

Colour:
bright rosé.

Bouquet:
fruity and persistent with violet scent.

Taste:
sweet, fruity, fresh, lively, pleasantly harmonious.

Froth:
fin and rich when poured.

nv

8% vol.

8 – 10° C

Lambrusco salamino e lambrusco marani

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. cork

Classification:

sparkling sweet rosè wine fermented in stainless steel tank

Area of production:

Reggio Emilia

Plant system:

cordone speronato

Max. production per hectare:

kg. 12.000

Sugar:

51 g/l.

Total acidity:

7,0 g/l. (average indicative value)

Volatile acidity:

0,35 g/l. (average indicative value)

Notes:

Natural fermentation

Awards

LUCA MARONI

2021
91 points

Vinous

2018

Catavinum World Wine and Spirit Competition

2017

Pairings

Traditional emilian cuisine:
Rice cake (a creamy and soft cake made with rice as the first ingredient), tenerina cake (chocolate soft cake), zuppa inglese.


Italian cuisine:
Pizza, mussels alla taranina (spicy musseles with tomato sauce), struffoli.


International Cuisine:
Scones, wagashi, banana split.


Vegetarian cuisine
Spicy peanut noodle salad with cucumbers, red peppers, and basil, cannellini bean soup.