Medici Ermete
  • Product Anno vendemmia

    2017
  • Product Contenuto alcolico

    11% vol.
  • Product Temperatura di servizio

    14 - 15° C
  • Product Vitigno

    Lambrusco Salamino e Lambrusco Marani
  • Product Invecchiamento

    To be consumed while young within 1 or 2 years

Data sheet

  • Bottle: 0,75 l. cork
  • Classification: sparkling dry red wine at natural fermentation
  • Area of production: Reggio Emilia
  • Plant system: “Cordone speronato”
  • Max. production per hectare: kg. 14.000
  • Soil: clayey soil
  • Sugar: 14 g/l.
  • Total acidity: 7,50 g/l. (average indicative value)
  • Volatile acidity: 0,35 g/l. (average indicative value)

Pairing

Particularly suitable to accompany dishes typical of the cuisine of Emilia region.