Medici Ermete

Libesco Reggiano

Lambrusco DOC Dry

Colour: brilliant ruby red.
Aroma: intense and fruity.
Flavour: dry, fresh and round.
Froth: fine and rich when poured.

  • 2017
  • 11% vol.
  • 14 - 15° C
  • Lambrusco Salamino e Ancellotta
  • To be consumed while young within 1 or 2 years
  • Product Anno vendemmia

    2017
  • Product Contenuto alcolico

    11% vol.
  • Product Temperatura di servizio

    14 - 15° C
  • Product Vitigno

    Lambrusco Salamino e Ancellotta
  • Product Invecchiamento

    To be consumed while young within 1 or 2 years

Data sheet

  • Bottle: 0,75 l. cork
  • N° of bottles produced: 120.000
  • Classification: sparkling dry red wine. Natural fermentation.
  • Area of production: Pedecollina Reggiana
  • Place: Quercioli, Rampata
  • Plant system: “Cordone speronato”
  • Max. production per hectare: kg. 12.000
  • Soil: clayey soil
  • Sugar: 14 g/l.
  • Total acidity: 8,00 g/l.
  • Volatile acidity: 0,35 g/l.
  • Notes: pressure : 2,3 Atm at 20°C

Pairing

Particularly suitable to accompany dishes typical of the cuisine of the area.