Medici Ermete


Lambrusco Reggiano DOC

Colour: intensely brilliant ruby red.
Aroma: intense nuance of fresh red berries, strawberries, raspberries and cherries. Excellent olfactory purity enhanced by intensity and persistence.
Flavour: dry and fruity, round, fresh, lively and delectably harmonious. Very clean with the perfect balance of acidity and tannins.

  • 2017
  • 11,5% vol.
  • 14 - 15° C
  • Lambrusco Salamino
  • To be consumed while young within 1 or 2 years
  • Product Anno vendemmia

  • Product Contenuto alcolico

    11,5% vol.
  • Product Temperatura di servizio

    14 - 15° C
  • Product Vitigno

    Lambrusco Salamino
  • Product Invecchiamento

    To be consumed while young within 1 or 2 years

Data sheet

  • Bottle: 0,375 l. – 0,75 l. – 1,5 l. fungo
  • N° of bottles produced: 150.000
  • Classification: sparkling dry red wine at natural fermentation
  • Area of production: Reggio Emilia
  • Place: Tenuta La Rampata
  • Plant system: “Cordone speronato”
  • Max. production per hectare: kg. 12.000
  • Soil: clayey soil
  • Sugar: 10 g/l.
  • Total acidity: 8 g/l.
  • Volatile acidity: 0,35 g/l.
  • Notes: Magnum 1.5 L and Mezza 0.375 L. Limited availability. Reservations required.

Pair with

Emilian cuisine
Cured pork meats, such as salami from Felino, mortadella, culatello (salami made of lean ham), raw ham; tortellini and cappelletti (stuffed pasta) in broth, lasagne, tagliatelle pasta with meat sauce, tortelli stuffed with pumpkin and spices.
Italian cuisine
Cured pork meats, seasoned cheese, mixed meat sauces, stuffed roast, grilled meats.
Casa Medici cuisine
Risotto with pumpkin and mushrooms.
Vegetarian cuisine
Lasagne with mixed vegetable sauce.