Medici Ermete

Bocciolo

Grasparossa DOC Sweet

Colour: intense ruby red.
Aroma: : fruity and persistent with a nuance of violets.
Taste: sweet, fruity, fresh, lively and pleasantly harmonious.

  • 2017
  • 7,5% vol.
  • 8 - 10° C
  • Lambrusco Grasparossa dei Colli di Scandiano e Canossa
  • To be consumed while young within 1 or 2 years
  • Product Anno vendemmia

    2017
  • Product Contenuto alcolico

    7,5% vol.
  • Product Temperatura di servizio

    8 - 10° C
  • Product Vitigno

    Lambrusco Grasparossa dei Colli di Scandiano e Canossa
  • Product Invecchiamento

    To be consumed while young within 1 or 2 years

Scheda tecnica

  • Bottle: 0,75 l. raso
  • N° of bottles produced: 19.000
  • Classification: sparkling sweet red wine. Natural fermentation
  • Area of production: Reggio Emilia
  • Place: La Rampata
  • Plant system: “Cordone speronato”
  • Max. production per hectare: kg. 14.000
  • Soil: clayey soil
  • Sugar: 67 g/l.
  • Total acidity: 6,5 g/l.
  • Volatile acidity: 0,35 g/l.

Pairing

Emilian cuisine

Tortelli stuffed with pumpkin.

Italian cuisine

Pumpkin and amaretti (almond biscuit) cream, dark chocolate.

Casa Medici cuisine

Chocolate cake with Lambrusco-flavoured zabaione cream.

Vegetarian cuisine

Stewed peppers with tomatoes and onions, dark chocolate cake.