Medici Ermete

Aceto Balsamico Tradizionale di Reggio Emilia

Fruit of a long and learned ageing process of cooked grape must in precious wooden barrels, this vinegar has a dark, brown, clear and shiny colour, according to these characteristics and to the ageing period it is classified in three categories: red lobster, silver and gold.

  • Trebbiano
  • Red label 12/20 years, Silver label 20/25 years, Gold label more than 25 years
  • Product Vitigno

    Trebbiano
  • Product Invecchiamento

    Red label 12/20 years, Silver label 20/25 years, Gold label more than 25 years

Data sheet

  • Bottle: 100 ml.
  • Classification: Balsamic Traditional Vinegar of Reggio Emilia
  • Area of production: Reggio Emilia
  • Place: La Rampata

Pairing

Ideal dropped on Parmigiano Reggiano cheese, on strawberries and ice cream, added to gravies and sauces and on red and white meat during cooking and before serving.