Medici Ermete

Ottavio

Bonarda dei Colli Piacentini DOC

Colour: ruby red.
Bouquet: fresh, intense.
Taste: round with body, slightly tannic, still.

  • 2015
  • 13,5% vol.
  • 18° C
  • Bonarda
  • to be consumed within 4 or 5 years
  • Product Anno vendemmia

    2015
  • Product Contenuto alcolico

    13,5% vol.
  • Product Temperatura di servizio

    18° C
  • Product Vitigno

    Bonarda
  • Product Invecchiamento

    to be consumed within 4 or 5 years

Data sheet

  • Bottle: 0,75 l. cork
  • N° of bottles produced: 60.000
  • Classification: red dry wine
  • Area of production: Colli Piacentini
  • Place: Val Tidone and Val Trebbia
  • Plant system: “Guyot – cordone speronato basso”
  • Max. production per hectare: kg. 13.000
  • Soil: clayey soil
  • Sugar: 5 g/l.
  • Total acidity: 6 g/l.

Pairing

Particulary suitable to accompany pasta dishes, roast and red meat.