Unique

Sparkling Rosé Champenoise Method

Colour:
rosé with very fine creamy froth.

Bouquet:
elegant and fruity.

Taste:
dry, sharp, fresh and delectably harmonious.

2017 – degorgément 2019

12 % Vol.

8 – 10° C

lambrusco marani

Bottle:

0,75 l. cork

N° of bottles produced:

5.000

Area of production:

Reggio Emilia

Place:

Tenuta La Rampata

Plant system:

cordone speronato

Max. production per hectare:

kg. 9.000/10.000

Soil:

clayey soil

Sugar:

8 g/l.

Total acidity:

6,50 g/l.

Volatile acidity:

0,35 g/l.

Notes:

Fermentation: traditional bottle conditioning (24 months with yeasts)

Pairings

Emilian cuisine:
Parmigiano Reggiano cheese seasoned 24-30 months, erbazzone (typical Emilian pie), raw ham seasoned 24-30 months.



Italian cuisine:
Spaghetti with clams, parsley and lemon rind.



Casa Medici cuisine:
Spaghetti, courgettes, courgette blossoms and crisp speck.



Vegetarian cuisine:
Fusilli pasta, courgettes, courgette blossoms, asparagus, basil and lemon rind.

Awards

Vinous

2018

5 STAR WINES

2017