Unique

Lambrusco Reggiano DOC Spumante Metodo Classico Rosé Brut

Colour:
rosé with very fine creamy froth.

Bouquet:
elegant and fruity.

Taste:
dry, sharp, fresh and delectably harmonious.

2020 – degorgément 11/2023

12 % Vol.

6 – 8° C

lambrusco marani

Bottle:

0,75 l. cork

N° of bottles produced:

5.000

Area of production:

Reggio Emilia

Place:

Tenuta La Rampata

Plant system:

cordone speronato

Max. production per hectare:

kg. 9.000/10.000

Soil:

clayey soil

Sugar:

4 g/l.

Total acidity:

9,40 g/l.

Volatile acidity:

0,30 g/l.

Notes:

Fermentation: traditional bottle conditioning (30 months with yeasts)

Pairings

Emilian cuisine:
Parmigiano Reggiano cheese seasoned 24-30 months, erbazzone (typical Emilian pie), raw ham seasoned 24-30 months.



Italian cuisine:
Spaghetti with clams, parsley and lemon rind.



International cuisine:
Chicken burrito, pel meni, chicken with chestnuts, spring rolls.



Casa Medici cuisine:
Spaghetti, courgettes, courgette blossoms and crisp speck.



Vegetarian cuisine:
Fusilli pasta, courgettes, courgette blossoms, asparagus, basil and lemon rind.

Awards

FALSTAFF SPARKLING SPECIAL 2023

91 points (v. 2020)

THE WINE HUNTER AWARD 2023

5 STAR WINES 2021

90 points

Vinous

2018

5 STAR WINES

2017