Terre di Maestrale

Rubicone Rosso IGT

Colour:
intense ruby red.

Bouquet:
fruity, floreal, lightly herbaceous.

Taste:
dry, round, well balanced.

2011

14% VOL.

18° C

50% SANGIOVESE, 25% CABERNET SAUVIGNON, 25% MERLOT

Bottle:

0,75 l.

N° of bottles produced:

5.000

Classification:

red wine aged in barriques

Area of production:

Imola’s Hills (Bologna)

Place:

Tenuta Poggio Pollino

Plant system:

Cordone speronato

Max. production per hectare:

kg. 9.000

Soil:

clayey soil

Sugar:

2,4 g/l.

Total acidity:

5,25 g/l.

Volatile acidity:

0,42 g/l.

Pairings:

Particularly suitable with red meats, roasts, game, seasoned cheeses

Notes:

Aged 12 months in barriques, and minimum 6 months in bottle