Sangiovese Rubicone

Rosso IGT

Colour:
intense ruby red.

Bouquet:
pleasant and persistent, with violet scent.

Taste
dry but fruity, harmonious.

NV

11,5% VOL.

18° C

sangiovese

TO BE CONSUMED WITHIN 3 TO 4 YEARS

Bottle:

0,75 l. cork

Classification:

dry red wine

Area of production:

Imola hills (Bologna)

Plant system:

cordone speronato

Max. production per hectare:

kg. 13.000

Soil:

clayey soil

Sugar:

6 g/l.

Total acidity:

5,5 g/l. (average indicative value)

Volatile acidity:

0,35 g/l. (average indicative value)

Pairings:

particularly suitable to accompany pasta dishes, roasts and grilled meat