Quercioli Rosato Dry

Lambrusco Rosè DOC Dry

Colour:
light rosé.

Bouquet:
pleasant and persistent, with violet scent.

Taste:
dry, fruity, fresh, lively, pleasantly harmonious.

Froth:
fin and rich when poured.

nv

10,5% vol.

10 – 11° C

lambrusco marani

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. cork

Classification:

slightly sparkling dry rosé wine at natural fermentation

Area of production:

Reggio Emilia

Place:

La Rampata and Quercioli

Plant system:

cordone speronato

Max. production per hectare:

kg. 14.000

Sugar:

11 g/l.

Total acidity:

7,5 g/l. (average indicative value)

Volatile acidity:

0,35 g/l. (average indicative value)

Pairings:

suitable to accompany hors d’oeuvre

Notes:

Fermentation: at low temperature

Awards

Vinous

2018

BERLINER WEIN TROPHY SILVER

2016