0,75 l. cork
sparkling sweet rosè wine fermented in stainless steel tank
7,0 g/l. (average indicative value)
0,35 g/l. (average indicative value)
Traditional emilian cuisine:
Rice cake (a creamy and soft cake made with rice as the first ingredient), tenerina cake (chocolate soft cake), zuppa inglese.
Pizza, mussels alla taranina (spicy musseles with tomato sauce), struffoli.
Scones, wagashi, banana split.
Spicy peanut noodle salad with cucumbers, red peppers, and basil, cannellini bean soup.