Quercioli Rosato Sweet

Lambrusco Rosè DOC Sweet

Colour:
bright rosé.

Bouquet:
fruity and persistent with violet scent.

Taste:
sweet, fruity, fresh, lively, pleasantly harmonious.

Froth:
fin and rich when poured.

nv

8% vol.

8 – 10° C

Lambrusco salamino e lambrusco marani

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. cork

Classification:

sparkling sweet rosè wine at natural fermentation

Area of production:

Reggio Emilia

Plant system:

cordone speronato

Max. production per hectare:

kg. 12.000

Sugar:

51 g/l.

Total acidity:

7,0 g/l. (average indicative value)

Volatile acidity:

0,35 g/l. (average indicative value)

Notes:

Fermentation: natural.

Awards

Vinous

2018

Catavinum World Wine and Spirit Competition

2017

Pairings

suitable to accompany fruits, desserts and pizza.