Colour:
bright rosé.
Bouquet:
fruity and persistent with violet scent.
Taste:
sweet, fruity, fresh, lively, pleasantly harmonious.
Froth:
fin and rich when poured.
0,75 l. cork
sparkling sweet rosè wine fermented in stainless steel tank
Reggio Emilia
cordone speronato
kg. 12.000
51 g/l.
7,0 g/l. (average indicative value)
0,35 g/l. (average indicative value)
Natural fermentation
2021
91 points
2018
2017
Traditional emilian cuisine:
Rice cake (a creamy and soft cake made with rice as the first ingredient), tenerina cake (chocolate soft cake), zuppa inglese.
Italian cuisine:
Pizza, mussels alla taranina (spicy musseles with tomato sauce), struffoli.
International Cuisine:
Scones, wagashi, banana split.
Vegetarian cuisine
Spicy peanut noodle salad with cucumbers, red peppers, and basil, cannellini bean soup.
