Quercioli Reggiano Dry

Lambrusco DOC Dry

Colour:
ruby red.

Bouquet:
pleasant and persistent with violet scent.

Taste:
dry, fruity, fresh, lively and pleasantly harmonious.

Froth:
fine and rich when poured.

nv

11 % vol.

14 – 15° C

lambrusco salamino and lambrusco marani

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. cork

Classification:

sparkling dry red wine at natural fermentation

Area of production:

Reggio Emilia

Plant system:

cordone speronato

Max. production per hectare:

kg. 14.000

Soil:

clayey soil

Sugar:

14 g/l.

Total acidity:

7,5 g/l. (average indicative value)

Volatile acidity:

0,35 g/l. (average indicative value)

Awards

JamesSucklink.com

2018- 2017

Gardini Notes

2018

Wine & Spirits

2018

BERLINER WEIN TROPHY

2018

Wine Enthusiast

2017

MATILDE DI CANOSSA – TERRE DI LAMBRUSCO

2016-2015


5 STAR WINES

2017

Wine Challenge Commended

2017

WINE SPECTATOR

TOP 100

Sélections mondiales des Vins Canada

Pairings

Particularly suitable to accompany dishes typical of the cuisine of Emilia region.