Colour:
ruby red.
Bouquet:
pleasant and persistent with violet scent.
Taste:
dry, fruity, fresh, lively and pleasantly harmonious.
Froth:
fine and rich when poured.
0,75 l. cork
sparkling dry red wine fermented in stainless steel tank
Reggio Emilia
cordone speronato
kg. 14.000
clayey soil
14 g/l.
7,5 g/l. (average indicative value)
0,35 g/l. (average indicative value)
Corona
90 points, Best Buy
Corona
88 points
90 points
Gold
“Very good wine” and “from which we expect great performances”
Gold
Gold
2021
90 points
2018- 2017
2018
2018
2018
2017
2016-2015
2017
2017
TOP 100
Traditional emilian cuisine:
Cappelletti, lasagna, tagliatelle with bolognese ragu, cured pork meat, tortelli stuffed with greens, sage and butter.
Italian cuisine:
Cured pork meats, seasoned cheese, mixed meat sauces, stuffed roast, grilled meats.
International Cuisine:
Pulled pork, hamburger and french fries, bb , shepard’s pie.
Vegetarian cuisine
Chickpea burger, pasta with turnip greens, Tuscan pasta and beans.
