Quercioli Reggiano Dry

Lambrusco DOC Dry

Colour:
ruby red.

Bouquet:
pleasant and persistent with violet scent.

Taste:
dry, fruity, fresh, lively and pleasantly harmonious.

Froth:
fine and rich when poured.

nv

11 % vol.

14 – 15° C

lambrusco salamino and lambrusco marani

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottiglia:

0,75 l. cork

Classificazione:

sparkling dry red wine fermented in stainless steel tank

Area di produzione:

Reggio Emilia

Sistema di allevamento:

cordone speronato

Produzione massima per ettaro:

kg. 14.000

Tipo di terreno

clayey soil

Zuccheri:

14 g/l.

Acidità totale:

7,5 g/l. (average indicative value)

Acidità volatile:

0,35 g/l. (average indicative value)

Premi vinti

VINI BUONI D’ITALIA 2025

Corona and added in the “Top 300” best wines in Italy

Wine Enthusiast

90 points, Best Buy

VINI BUONI D’ITALIA 2024

Corona

Wine Enthusiast

88 points

JAMES SUCKLING

90 points

SAKURA JAPAN WOMEN’S WINE AWARDS 2023

Gold

MERUM 2022

“Very good wine” and “from which we expect great performances”

SAKURA JAPAN WOMEN’S WINE AWARDS 2022

Gold

MUNDUS VINI 2021

Gold

LUCA MARONI

2021
90 points

JamesSucklink.com

2018- 2017

Gardini Notes

2018

Wine & Spirits

2018

BERLINER WEIN TROPHY

2018

Wine Enthusiast

2017

MATILDE DI CANOSSA – TERRE DI LAMBRUSCO

2016-2015


5 STAR WINES

2017

Wine Challenge Commended

2017

WINE SPECTATOR

TOP 100

Sélections mondiales des Vins Canada

Pairings

Traditional emilian cuisine:
Cappelletti, lasagna, tagliatelle with bolognese ragu, cured pork meat, tortelli stuffed with greens, sage and butter.

Italian cuisine:
Cured pork meats, seasoned cheese, mixed meat sauces, stuffed roast, grilled meats.

International Cuisine:
Pulled pork, hamburger and french fries, bb , shepard’s pie.

Vegetarian cuisine
Chickpea burger, pasta with turnip greens, Tuscan pasta and beans.