Quercioli Reggiano Dry

Lambrusco DOC Dry

Colour:
ruby red.

Bouquet:
pleasant and persistent with violet scent.

Taste:
dry, fruity, fresh, lively and pleasantly harmonious.

Froth:
fine and rich when poured.

nv

11 % vol.

14 – 15° C

lambrusco salamino and lambrusco marani

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. cork

Classification:

sparkling dry red wine fermented in stainless steel tank

Area of production:

Reggio Emilia

Plant system:

cordone speronato

Max. production per hectare:

kg. 14.000

Soil:

clayey soil

Sugar:

14 g/l.

Total acidity:

7,5 g/l. (average indicative value)

Volatile acidity:

0,35 g/l. (average indicative value)

Awards

MERUM 2022

“Very good wine” and “from which we expect great performances”

SAKURA JAPAN WOMEN’S WINE AWARDS 2022

Gold

MUNDUS VINI 2021

Gold

LUCA MARONI

2021
90 points

JamesSucklink.com

2018- 2017

Gardini Notes

2018

Wine & Spirits

2018

BERLINER WEIN TROPHY

2018

Wine Enthusiast

2017

MATILDE DI CANOSSA – TERRE DI LAMBRUSCO

2016-2015


5 STAR WINES

2017

Wine Challenge Commended

2017

WINE SPECTATOR

TOP 100

Sélections mondiales des Vins Canada

Pairings

Traditional emilian cuisine:
Cappelletti, lasagna, tagliatelle with bolognese ragu, cured pork meat, tortelli stuffed with greens, sage and butter.

Italian cuisine:
Cured pork meats, seasoned cheese, mixed meat sauces, stuffed roast, grilled meats.

International Cuisine:
Pulled pork, hamburger and french fries, bb , shepard’s pie.

Vegetarian cuisine
Chickpea burger, pasta with turnip greens, Tuscan pasta and beans.