0,75 l. cork
sparkling dry red wine fermented in stainless steel tank
7,5 g/l. (average indicative value)
0,35 g/l. (average indicative value)
Traditional emilian cuisine:
Cappelletti, lasagna, tagliatelle with bolognese ragu, cured pork meat, tortelli stuffed with greens, sage and butter.
Cured pork meats, seasoned cheese, mixed meat sauces, stuffed roast, grilled meats.
Pulled pork, hamburger and french fries, bb , shepard’s pie.
Chickpea burger, pasta with turnip greens, Tuscan pasta and beans.