Quercioli Reggiano Dry

Lambrusco DOC Dry

Colour:
ruby red.

Bouquet:
pleasant and persistent with violet scent.

Taste:
dry, fruity, fresh, lively and pleasantly harmonious.

Froth:
fine and rich when poured.

nv

11 % vol.

14 – 15° C

lambrusco salamino and lambrusco marani

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. cork

Classification:

sparkling dry red wine fermented in stainless steel tank

Area of production:

Reggio Emilia

Plant system:

cordone speronato

Max. production per hectare:

kg. 14.000

Soil:

clayey soil

Sugar:

14 g/l.

Total acidity:

7,5 g/l. (average indicative value)

Volatile acidity:

0,35 g/l. (average indicative value)

Awards

SAKURA JAPAN WOMEN’S WINE AWARDS 2022

Gold

MUNDUS VINI 2021

Gold

LUCA MARONI

2021
90 points

JamesSucklink.com

2018- 2017

Gardini Notes

2018

Wine & Spirits

2018

BERLINER WEIN TROPHY

2018

Wine Enthusiast

2017

MATILDE DI CANOSSA – TERRE DI LAMBRUSCO

2016-2015


5 STAR WINES

2017

Wine Challenge Commended

2017

WINE SPECTATOR

TOP 100

Sélections mondiales des Vins Canada

Pairings

Traditional emilian cuisine:
Cappelletti, lasagna, tagliatelle with bolognese ragu, cured pork meat, tortelli stuffed with greens, sage and butter.

Italian cuisine:
Cured pork meats, seasoned cheese, mixed meat sauces, stuffed roast, grilled meats.

International Cuisine:
Pulled pork, hamburger and french fries, bb , shepard’s pie.

Vegetarian cuisine
Chickpea burger, pasta with turnip greens, Tuscan pasta and beans.