Quercioli Grasparossa Dry

Lambrusco DOC Dry

Color:
intens ruby red.

Bouquet:
pleasant and persistent, with violet scent.

Taste:
dry, fruity, fresh, lively and pleasantly harmonious.

nv

11 % vol.

8 – 10° c

lambrusco grasparossa

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. cork

Classification:

sparkling dry red wine fermented in stainless steel tank

Area of production:

Modena

Place:

Castelvetro

Plant system:

cordone speronato

Max. production per hectare:

kg. 14.000

Soil:

clayey soil

Sugar:

12 g/l.

Total acidity:

6,50 g/l.

Volatile acidity:

0,35 g/l.

Pairings:

Particularly suitable to accompany dishes typical of the cuisine of the area