Quercioli Grasparossa Dry

Lambrusco DOC Dry

Colore:
rosso rubino intenso.

Profumo:
fruttato e persistente, con sentore di viola.

Palato:
secco, fruttato, fresco e brioso, gradevolmente armonico.

nv

11 % vol.

8 – 10° c

lambrusco grasparossa

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. cork

Classification:

sparkling dry red wine at natural fermentation

Area of production:

Modena

Place:

Castelvetro

Plant system:

cordone speronato

Max. production per hectare:

kg. 14.000

Soil:

clayey soil

Sugar:

12 g/l.

Total acidity:

6,50 g/l.

Volatile acidity:

0,35 g/l.

Pairings:

particularly suitable to accompany dishes typical of the cuisine of the area