Phermento

Lambrusco di Sorbara DOC Dry (Refermented in the bottle)

Colour:
deep pink with fine perlage

Bouquet:
raspberry, red fruits

Taste:
dry, fruity and vibrant

Froth:
fine, rich and persistent

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2022

11,5%

8 – 10° C

Lambrusco di Sorbara

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 crown cap

N° of bottles produced:

13.000

Classification:

Lambrusco di Sorbara DOC dry (Refermented in the bottle)

Area of production:

Modena, Soliera

Place:

Soliera

Plant system:

cordone speronato

Max. production per hectare:

kg 9.000

Soil:

sandy

Sugar:

0,50 g/l

Total acidity:

7,40 g/l

Volatile acidity:

0,30 g/l

Awards

Wine Enthusiast

92 points (v. 2021)

JAMES SUCKLING

90 points (v.2021)

FALSTAFF SPARKLING SPECIAL 2021

90 points (v.2020)

Falstaff Sparkling Special 2020

90 points (v.2019)

LUCA MARONI

2021
88 points (v.2019)

VINI BUONI D’ITALIA 2021

3 Stars

THE WINE HUNTER

Bollino Rosso
(v.2019)

Gardini Notes

2018

5 STAR WINES

Vinitaly 2018

Vinous

92pt (2018)

see all

Pairings

Traditional emilian cuisine:
Gnocco and tigelle with Parma ham, mortadella, salame felino, erbazzone (typical Emilian pie), Parmigiano Reggiano.

Italian cuisine:
Spaghetti with clams, fried fish.

International cuisine:
Sushi, fish or vegetable tempura, fish and chips.

Casa Medici cuisine:
Spaghetti, courgettes, courgette blossoms and crisp speck.

Vegetarian cuisine:
Fusilli pasta, courgettes, courgette blossoms, asparagus, basil and lemon rind.