Phermento

Lambrusco di Sorbara DOC Dry (Refermented in the bottle)

Colour:
deep pink with fine perlage

Bouquet:
raspberry, red fruits

Taste:
dry, fruity and vibrant

Froth:
fine, rich and persistent

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2021

11,5%

8 – 10° C

Lambrusco di Sorbara

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 crown cap

N° of bottles produced:

13.000

Classification:

Lambrusco di Sorbara DOC dry (Refermented in the bottle)

Area of production:

Modena, Soliera

Place:

Soliera

Plant system:

cordone speronato

Max. production per hectare:

kg 9.000

Soil:

sandy

Sugar:

0,50 g/l

Total acidity:

7,40 g/l

Volatile acidity:

0,30 g/l

Awards

JAMES SUCKLING

90 points (v.2021)

FALSTAFF SPARKLING SPECIAL 2021

90 points (v.2020)

Falstaff Sparkling Special 2020

90 points (v.2019)

LUCA MARONI

2021
88 points (v.2019)

VINI BUONI D’ITALIA 2021

3 Stars

THE WINE HUNTER

Bollino Rosso
(v.2019)

Gardini Notes

2018

5 STAR WINES

Vinitaly 2018

Vinous

92pt (2018)

see all

Pairings

Traditional emilian cuisine:
Gnocco and tigelle with Parma ham, mortadella, salame felino, erbazzone (typical Emilian pie), Parmigiano Reggiano.

Italian cuisine:
Spaghetti with clams, fried fish.

International cuisine:
Sushi, fish or vegetable tempura, fish and chips.

Casa Medici cuisine:
Spaghetti, courgettes, courgette blossoms and crisp speck.

Vegetarian cuisine:
Fusilli pasta, courgettes, courgette blossoms, asparagus, basil and lemon rind.