Nebbie d’Autunno

Malvasia IGT Sweet

Colour:
pale yellow.

Aroma:
intense and aromatic.

Flavour:
subtle, fresh and vibrant with typical intense, sophisticated, persistent redolence.

Delectable sweetness that becomes intriguing savoured glass after glass.

2024

4 % vol.

6 – 8° C

malvasia di candia

TO BE CONSUMED WHILE YOUNG WITHIN 10/12 MONTHS

Bottiglia:

0,75 l. cork

Bottiglie prodotte:

12.000

Classificazione:

partially fermented grape must fermented in stainless steel tank

Area di produzione:

Reggio Emilia

Località:

La Rampata

Sistema di allevamento:

cordone speronato

Produzione massima per ettaro:

kg. 10.000

Tipo di terreno

clayey soil

Zuccheri:

114 g/l.

Acidità totale:

6,5 g/l.

Acidità volatile:

0,30 g/l.

Pairings

Emilian cuisine:
Cream-flavoured ice cream dressed with traditional gold quality balsamic vinegar, aged 25 years.



Italian cuisine:
Cassata siciliana (Sicilian cake with ricotta cheese, chocolate, candied fruit and liqueur).



Inernational cuisine:
Red velvet cake, macarons, apple pie.



Casa Medici cuisine:
Zuppa inglese pudding.



Vegetarian cuisine:
Cream-flavoured ice cream dressed with traditional gold quality balsamic vinegar, aged 25 years.