Nebbie d’Autunno

Malvasia IGT Sweet

Colour:
pale yellow.

Aroma:
intense and aromatic.

Flavour:
subtle, fresh and vibrant with typical intense, sophisticated, persistent redolence.

Delectable sweetness that becomes intriguing savoured glass after glass.

2019

4 % vol.

6 – 8° C

malvasia di candia

TO BE CONSUMED WHILE YOUNG WITHIN 10/12 MONTHS

Bottle:

0,75 l. cork

N° of bottles produced:

12.000

Classification:

partially fermented grape must at natural fermentation

Area of production:

Reggio Emilia

Place:

La Rampata

Plant system:

cordone speronato

Max. production per hectare:

kg. 10.000

Soil:

clayey soil

Sugar:

114 g/l.

Total acidity:

6,5 g/l.

Volatile acidity:

0,30 g/l.

Pairings

Emilian cuisine:
Cream-flavoured ice cream dressed with traditional gold quality balsamic vinegar, aged 25 years.



Italian cuisine:
Cassata siciliana (Sicilian cake with ricotta cheese, chocolate, candied fruit and liqueur).



Casa Medici cuisine:
Zuppa inglese pudding.



Vegetarian cuisine:
Cream-flavoured ice cream dressed with traditional gold quality balsamic vinegar, aged 25 years.