Colour:
pale yellow.
Aroma:
intense and aromatic.
Flavour:
subtle, fresh and vibrant with typical intense, sophisticated, persistent redolence.
Delectable sweetness that becomes intriguing savoured glass after glass.
0,75 l. cork
12.000
partially fermented grape must fermented in stainless steel tank
Reggio Emilia
La Rampata
cordone speronato
kg. 10.000
clayey soil
114 g/l.
6,5 g/l.
0,30 g/l.
Emilian cuisine:
Cream-flavoured ice cream dressed with traditional gold quality balsamic vinegar, aged 25 years.
Italian cuisine:
Cassata siciliana (Sicilian cake with ricotta cheese, chocolate, candied fruit and liqueur).
Inernational cuisine:
Red velvet cake, macarons, apple pie.
Casa Medici cuisine:
Zuppa inglese pudding.
Vegetarian cuisine:
Cream-flavoured ice cream dressed with traditional gold quality balsamic vinegar, aged 25 years.
