Lambrusco Emilia Rosé Sweet

Rosato IGT Sweet

Colour:
light rosé.

Bouquet:
fruity, pleasant, persistent.

Taste:
sweet, fruity, soft, fresh, lively and pleasantly harmonious.

Froth:
fine and rich when poured.

nv

8% vol.

10 – 12° C

Lambrusco salamino e lambruschi marani e maestri

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. cork

Classification:

slightly sparkling sweet rosé wine, at natural fermentation, obtained from the white vinification of Lambrusco red grapes

Area of production:

Reggio Emilia

Plant system:

cordone speronato

Max. production per hectare:

kg. 20.000

Sugar:

51 g/l.

Total acidity:

7,00 g/l. (average indicative value)

Volatile acidity:

0,35 g/l. (average indicative value)

Pairings:

suitable as aperitif and with pizza

Notes:

Fermentation: at low temperature