Lambrusco Emilia Dry

Rosso IGT Dry

Colour:
bright ruby red.

Bouquet:
pleasant and persistent, with violet scent.

Taste:
dry, fruity, fresh, lively, pleasantly harmonious.

Froth:
fine and rich when poured.

nv

10,5 % vol.

10 – 11°C

lambrusco marani

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. cork

Classification:

slightly sparkling dry red wine at natural fermentation

Area of production:

Reggio Emilia

Plant system:

cordone speronato

Max. production per hectare:

kg. 20.000

Sugar:

9 g/l.

Total acidity:

7,00 g/l. (average indicative value)

Volatile acidity:

0,35 g/l. (average indicative value)

Pairings:

suitable to accompany hors d’oeuvre

Notes:

Fermentation: at low temperature