Isabella Dry

Malvasia dei Colli Piacentini Doc

Colour:
straw yellow with gold nuances.

Bouquet:
fruity, harmonic, intense.

Taste:
dry, aromatic, fresh and sparkling.

2019

12% VOL.

7 – 8° C

MALVASIA BIANCA DI CANDIA AROMATICA

TO BE CONSUMED WITHIN 2 YEARS

Bottle:

0,75 l. cork

N° of bottles produced:

100.000

Classification:

sparkling white dry wine

Area of production:

Colli Piacentini

Place:

Val Tidone and Val Trebbia

Plant system:

“Guyot”

Max. production per hectare:

kg. 13.000

Soil:

clayey soil

Sugar:

11 g/l.

ACIDITÀ TOTALE:
6,5 g/l.

Pairings:

Particulary suitable as aperitif and to accompany soups, cheese, white meat, cakes

Notes:

gently pressed grapes and froth formed in tanks