Granconcerto

Sparkling Red Champenoise Method

Colour:
ruby red with garnet lights, highly persistent fine perlage. Fine, very creamy froth.

Aroma:
pleasant and sophisticated with delicate fruity notes.

Flavour:
dry, intense, pleasant and delectably harmonious. A wine to be explored glass by glass.

2019 – degorgément 2021

12 % vol.

8 – 10° C

lambrusco salamino

Bottle:

0,75 l. cork

N° of bottles produced:

2.500

Area of production:

Reggio Emilia

Place:

Tenuta La Rampata

Plant system:

cordone speronato

Max. production per hectare:

kg. 9.000/10.000

Soil:

clayey soil

Sugar:

7 g/l.

Total acidity:

8 g/l.

Volatile acidity:

0,30 g/l.

Notes:

Fermentation: traditional bottle conditioning (26 months with yeasts).

Awards

MERUM 2022

“Very good wine” and “from which we expect great performances”

Pairings

Emilian cuisine:
Mixed boiled meats (zampone (pig’s trotter stuffed with pork meat and spices), cotechino (large boiled pork sausage), pork head meat).


Italian cuisine:
Seasoned cheeses, mixed boiled meats, mixed fry Piedmont-style.


International cuisine:
Meat gyoza, korean barbecue, beuf a la bourgugnone.


Casa Medici cuisine:
Cotechino (large boiled pork sausage), lentils and mashed potatoes.


Vegetarian cuisine:
Lasagne with mixed vegetable sauce.