ruby red with garnet lights, highly persistent fine perlage. Fine, very creamy froth.
pleasant and sophisticated with delicate fruity notes.
dry, intense, pleasant and delectably harmonious. A wine to be explored glass by glass.
0,75 l. cork
Tenuta La Rampata
Fermentation: traditional bottle conditioning (26 months with yeasts).
Mixed boiled meats (zampone (pig’s trotter stuffed with pork meat and spices), cotechino (large boiled pork sausage), pork head meat).
Seasoned cheeses, mixed boiled meats, mixed fry Piedmont-style.
Meat gyoza, korean barbecue, beuf a la bourgugnone.
Casa Medici cuisine:
Cotechino (large boiled pork sausage), lentils and mashed potatoes.
Lasagne with mixed vegetable sauce.