Granconcerto

Lambrusco Reggiano DOC Spumante Metodo Classico Rosso Brut

Colour:
ruby red with garnet lights, highly persistent fine perlage. Fine, very creamy froth.

Aroma:
pleasant and sophisticated with delicate fruity notes.

Flavour:
dry, intense, pleasant and delectably harmonious. A wine to be explored glass by glass.

2021 – degorgément 05/2024

12 % vol.

8 – 10° C

lambrusco salamino

To be consumed in 5/10 years

Bottiglia:

0,75 l. cork

Bottiglie prodotte:

2.500

Classificazione:

Lambrusco Reggiano Doc Brut

Area di produzione:

Reggio Emilia

Località:

Tenuta La Rampata

Sistema di allevamento:

cordone speronato

Produzione massima per ettaro:

kg. 9.000/10.000

Tipo di terreno

clayey soil

Zuccheri:

7 g/l.

Acidità totale:

8 g/l.

Acidità volatile:

0,30 g/l.

Note:

Fermentation: traditional bottle conditioning (30 months with yeasts).

Premi vinti

FACCINO DOCTOR WINE

95 points (v. 2021 degorgement 05/2024)

Wine Enthusiast

91 points (v. 2019 degorgement 2022)

MERUM 2022

“Very good wine” and “from which we expect great performances”

Pairings

Emilian cuisine:
Mixed boiled meats (zampone (pig’s trotter stuffed with pork meat and spices), cotechino (large boiled pork sausage), pork head meat).


Italian cuisine:
Seasoned cheeses, mixed boiled meats, mixed fry Piedmont-style.


International cuisine:
Meat gyoza, korean barbecue, beuf a la bourgugnone.


Casa Medici cuisine:
Cotechino (large boiled pork sausage), lentils and mashed potatoes.


Vegetarian cuisine:
Lasagne with mixed vegetable sauce.