Granconcerto

Sparkling Red Champenoise Method

Colour:
ruby red with garnet lights, highly persistent fine perlage. Fine, very creamy froth.

Aroma:
pleasant and sophisticated with delicate fruity notes.

Flavour:
dry, intense, pleasant and delectably harmonious. A wine to be explored glass by glass.

2017 – degorgément 2019

12 % vol.

8 – 10° C

lambrusco salamino

Bottle:

0,75 l. cork

N° of bottles produced:

2.500

Area of production:

Reggio Emilia

Place:

Tenuta La Rampata

Plant system:

cordone speronato

Max. production per hectare:

kg. 9.000/10.000

Soil:

clayey soil

Sugar:

10 g/l.

Total acidity:

6,00 g/l.

Volatile acidity:

0,35 g/l.

Notes:

Fermentation: traditional bottle conditioning (24 months with yeasts).

Pairings

Emilian cuisine:
Mixed boiled meats (zampone (pig’s trotter stuffed with pork meat and spices), cotechino (large boiled pork sausage), pork head meat).



Italian cuisine:
Seasoned cheeses, mixed boiled meats, mixed fry Piedmont-style.



Casa Medici cuisine:
Cotechino (large boiled pork sausage), lentils and mashed potatoes.



Vegetarian cuisine:
Lasagne with mixed vegetable sauce.