Granconcerto

Lambrusco Reggiano DOC Spumante Metodo Classico Rosso Brut

Colour:
ruby red with garnet lights, highly persistent fine perlage. Fine, very creamy froth.

Aroma:
pleasant and sophisticated with delicate fruity notes.

Flavour:
dry, intense, pleasant and delectably harmonious. A wine to be explored glass by glass.

2021 – degorgément 05/2024

12 % vol.

8 – 10° C

lambrusco salamino

Bottle:

0,75 l. cork

N° of bottles produced:

2.500

Area of production:

Reggio Emilia

Place:

Tenuta La Rampata

Plant system:

cordone speronato

Max. production per hectare:

kg. 9.000/10.000

Soil:

clayey soil

Sugar:

7 g/l.

Total acidity:

8 g/l.

Volatile acidity:

0,30 g/l.

Notes:

Fermentation: traditional bottle conditioning (26 months with yeasts).

Awards

Wine Enthusiast

91 points (v. 2019 degorgement 2022)

MERUM 2022

“Very good wine” and “from which we expect great performances”

Pairings

Emilian cuisine:
Mixed boiled meats (zampone (pig’s trotter stuffed with pork meat and spices), cotechino (large boiled pork sausage), pork head meat).


Italian cuisine:
Seasoned cheeses, mixed boiled meats, mixed fry Piedmont-style.


International cuisine:
Meat gyoza, korean barbecue, beuf a la bourgugnone.


Casa Medici cuisine:
Cotechino (large boiled pork sausage), lentils and mashed potatoes.


Vegetarian cuisine:
Lasagne with mixed vegetable sauce.