Daphne

Malvasia DOC Dry

Colour:
pale yellow.

Bouquet:
intense and aromatic.

Taste:
delicate, fresh, lively, intense with typical aroma.

2019

11 % vol.

10° C

malvasia di candia

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. cork

N° of bottles produced:

15.000

Classification:

slightly sparkling dry white wine at natural fermentation

Area of production:

Reggio Emilia

Place:

La Rampata

Plant system:

cordone speronato

Max. production per hectare:

kg. 14.000

Soil:

clayey soil

Sugar:

11 g/l.

Total acidity:

6,2 g/l.

Volatile acidity:

0,35 g/l.

Notes:

Awards

JamesSucklink.com

2017

Wine Challenge Silver

2015

MERANO WINE AWARD

Pairings

Emilian cuisine:
Parmigiano Reggiano cheese seasoned 24-30 months, erbazzone (typical Emilian pie), raw ham seasoned 24-30 months.



Italian cuisine:
Spaghetti with clams, parsley and lemon rind.



Casa Medici cuisine:
Spaghetti, courgettes, courgette blossoms and crisp speck.



Vegetarian cuisine:
Fusilli pasta, courgettes, courgette blossoms, asparagus, basil and lemon rind.