Colour:
pale yellow.
Bouquet:
intense and aromatic.
Taste:
delicate, fresh, lively, intense with typical aroma.
0,75 l. cork
15.000
slightly sparkling dry white wine fermented in stainless steel tank
Reggio Emilia
La Rampata
cordone speronato
kg. 14.000
clayey soil
11 g/l.
6,2 g/l.
0,35 g/l.
Red (v. 2020)
2017
2015
Emilian cuisine:
Parmigiano Reggiano cheese seasoned 24-30 months, erbazzone (typical Emilian pie), raw ham seasoned 24-30 months.
Italian cuisine:
Spaghetti with clams, parsley and lemon rind.
International cuisine:
Cheeseboard, uiche Lorraine, vegetable fried rice.
Casa Medici cuisine:
Spaghetti, courgettes, courgette blossoms and crisp speck.
Vegetarian cuisine:
Fusilli pasta, courgettes, courgette blossoms, asparagus, basil and lemon rind.
