Concerto

Lambrusco Reggiano DOC

Colour:
intensely brilliant ruby red.

Aroma:
intense nuance of fresh red berries, strawberries, raspberries and cherries. Excellent olfactory purity enhanced by intensity and persistence.

Flavour:
dry and fruity, round, fresh, lively and delectably harmonious. Very clean with the perfect balance of acidity and tannins.

2019

11,5% VOL.

14 – 15° C

Lambrusco Salamino

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,375 l. – 0,75 l. 1,5 l. cork

N° of bottles produced:

150.000

Classification:

sparkling dry red wine at natural fermentation

Area of production:

Reggio Emilia

Place:

Tenuta La Rampata

Plant system:

Cordone speronato

Max. production per hectare:

kg. 10.000

Soil:

clayey soil

Sugar:

9 g/l.

Total acidity:

8 g/l.

Volatile acidity:

0,35 g/l.

Notes:

bottles 1,5 l. and 0,375 l. have limited availability. Reservations required.

Awards

MUNDUS VINI GOLD 2020

Tre Bicchieri

11th Consecutive Tre Bicchieri

CONCOURS MONDIAL DE BRUXELLES SILVER

2019

JamesSucklink.com

91 points (2018)

Slow Wine

2019

WINE SPECTATOR

2018

BERLINER WEIN TROPHY

2018

Gardini Notes

2018

Concours Mondial de Bruxelles

Gold – 2018

5 STAR WINES

Vinitaly 2018 – 2016

DECANTER WORLD WINE AWARDS

Bronzo 2018 – 2015

Wine Enthusiast

2017

MUNDUS VINI

2017

MATILDE DI CANOSSA – TERRE DI LAMBRUSCO

2017 – 2015

Catavinum World Wine and Spirit Competition

2017

Wine Challenge Silver

2017 -2014

DOCTOR WINE

Cosigliato

Opera Wine

Pairings

Emilian cuisine:
Cured pork meats, such as salami from Felino, mortadella, culatello (salami made of lean ham), raw ham; tortellini and cappelletti (stuffed pasta) in broth, lasagne, tagliatelle pasta with meat sauce, tortelli stuffed with pumpkin and spices.

Italian cuisine:
Cured pork meats, seasoned cheese, mixed meat sauces, stuffed roast, grilled meats.

Casa medici Cuisine:
Risotto with pumpkin and mushrooms.

Vegetarian cuisine
Lasagne with mixed vegetable sauce.