Colour:
intensely brilliant ruby red.
Aroma:
intense nuance of fresh red berries, strawberries, raspberries and cherries. Excellent olfactory purity enhanced by intensity and persistence.
Flavour:
dry and fruity, round, fresh, lively and delectably harmonious. Very clean with the perfect balance of acidity and tannins.
0,375 l. – 0,75 l. 1,5 l. cork
150.000
Sparkling dry red wine fermented in stainless steel tank – Organic
Reggio Emilia
Tenuta La Rampata
Cordone speronato
kg. 10.000
clayey soil
9 g/l.
8 g/l.
0,35 g/l.
bottles 1,5 l. and 0,375 l. have limited availability. Reservations required.
92 points (v. 2023)
v. 2022
90 points (v. 2022)
Gold (v. 2022)
89 points (v. 2022)
91 points (v. 2021)
Gambero Rosso
(v. 2021)
Corona (v. 2021)
92 points (v. 2021)
91 points (v.2020)
Silver (v. 2020)
Gambero Rosso
(v. 2020)
Best of Show
Corona
Silver
Gold
Gold
95 points
Gold
91 points (v.2019)
Quattro Viti
2021
93 points (v. 2019)
12 years of quality, 12 years of Tre Bicchieri
4 Stars
Bollino Rosso
(v.2019)
Bollino Rosso (v.2019)
11th Consecutive Tre Bicchieri
2019
91 points (2018)
2019
2018
2018
2018
Gold – 2018
Vinitaly 2018 – 2016
Bronzo 2018 – 2015
2017
2017
2017 – 2015
2017
2017 -2014
Cosigliato
Traditional emilian cuisine:
Cured pork meats, such as salami from Felino, mortadella, culatello (salami made of lean ham), raw ham; tortellini and cappelletti (stuffed pasta) in broth, lasagne, tagliatelle pasta with meat sauce, tortelli stuffed with pumpkin and spices.
Italian cuisine:
Cured pork meats, seasoned cheese, mixed meat sauces, stuffed roast, grilled meats.
International Cuisine:
Dim sum, bbq, hamburger and chips.
Casa medici Cuisine:
Risotto with pumpkin and mushrooms.
Vegetarian cuisine
Lasagne with mixed vegetable sauce.
