Colour:
deep pink with fine perlage.
Bouquet:
raspberry, red fruits.
Taste:
dry, fruity and vibrant
Froth:
fine, rich and persistent
0.75 l
Modena
Sorbara
“Cordone speronato”
9.000 Kg
Clayey soil
6 g/l
7 g/l
0.2 g/l
91 points
90 points
Traditional emilian cuisine:
Parmigiano Reggiano cheese seasoned 24-30 months, erbazzone (typical Emilian pie), raw ham seasoned 24-30 months.
Italian cuisine:
Spaghetti with clams, oysters.
International cuisine:
Sushi, quesadilla, fried moules, paella.
Casa Medici cuisine:
Spaghetti with speck, courgette and pumpkin flowers.
Vegetarian cuisine:
Thai Vegetarian Coconut Curry.
