Carezza

Sparkling Champenoise Method

Colour:
deep pink with fine perlage.

Bouquet:
raspberry, red fruits.

Taste:
dry, fruity and vibrant

Froth:
fine, rich and persistent

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NV

11,5% vol

12 °C

Lambrusco di Sorbara

To be consumed while young within 1 or 2 years

Bottle:

0.75 l

Area of production:

Modena

Place:

Sorbara

Plant system:

“Cordone speronato”

Max. production per hectare:

9.000 Kg

Soil:

Clayey soil

Sugar:

6 g/l

Total acidity:

7 g/l

Volatile acidity:

0.2 g/l

Awards

FALSTAFF SPARKLING SPECIAL 2021

90 points

Pairings

Traditional emilian cuisine:
Parmigiano Reggiano cheese seasoned 24-30 months, erbazzone (typical Emilian pie), raw ham seasoned 24-30 months.

Italian cuisine:
Spaghetti with clams, oysters.

International cuisine:
Sushi, quesadilla, fried moules, paella.

Casa Medici cuisine:
Spaghetti with speck, courgette and pumpkin flowers.

Vegetarian cuisine:
Thai Vegetarian Coconut Curry.