Bocciolo

Lambrusco Grasparossa DOC Sweet

Colour:
intense ruby red.

Bouquet:
fruity and persistent with a nuance of violets.

Taste:
sweet, fruity, fresh, lively and pleasantly harmonious.

2020

7,5 % VOL.

8 – 10° C

lambrusco grasparossa dei colli di scandiano e canossa

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. raso

N° of bottles produced:

19.000

Classification:

sparkling sweet red wine. Natural fermentation

Area of production:

Reggio Emilia

Place:

La Rampata

Plant system:

cordone speronato

Max. production per hectare:

kg. 14.000

Soil:

clayey soil

Sugar:

67 g/l.

Total acidity:

6,5 g/l.

Volatile acidity:

0,35 g/l.

Awards

SAKURA JAPAN WOMEN’S WINE AWARDS 2021

Best Pairing Wine for Asian Cuisine “Thai”
Best Great Value Sparkling Wine

MUNDUS VINI GOLD 2021

v. 2020

LUCA MARONI

2021
94 points (v. 2019)

MUNDUS VINI SILVER 2020

BERLINER WEIN TROPHY SILVER

2018

JamesSucklink.com

2017

Wine Challenge Bronze

2017

MATILDE DI CANOSSA – TERRE DI LAMBRUSCO

Diploma di merito

MUNDUS VINI

2015

Pairings

Emilian cuisine:
Tortelli stuffed with pumpkin.



Italian cuisine:
Pumpkin and amaretti (almond biscuit) cream, dark chocolate.



Casa Medici cuisine:
Chocolate cake with Lambrusco-flavoured zabaione cream.



Vegetarian cuisine:
Stewed peppers with tomatoes and onions, dark chocolate cake.