Bocciolo

Lambrusco Grasparossa DOC Sweet

Colour:
intense ruby red.

Bouquet:
fruity and persistent with a nuance of violets.

Taste:
sweet, fruity, fresh, lively and pleasantly harmonious.

2018

7,5 % VOL.

8 – 10° C

lambrusco grasparossa dei colli di scandiano e canossa

TO BE CONSUMED WHILE YOUNG WITHIN 1 OR 2 YEARS

Bottle:

0,75 l. raso

N° of bottles produced:

19.000

Classification:

sparkling sweet red wine. Natural fermentation

Area of production:

Reggio Emilia

Place:

La Rampata

Plant system:

cordone speronato

Max. production per hectare:

kg. 14.000

Soil:

clayey soil

Sugar:

67 g/l.

Total acidity:

6,5 g/l.

Volatile acidity:

0,35 g/l.

Awards

MUNDUS VINI SILVER 2020

BERLINER WEIN TROPHY SILVER

2018

JamesSucklink.com

2017

Wine Challenge Bronze

2017

MATILDE DI CANOSSA – TERRE DI LAMBRUSCO

Diploma di merito

MUNDUS VINI

2015

Pairings

Emilian cuisine:
Tortelli stuffed with pumpkin.



Italian cuisine:
Pumpkin and amaretti (almond biscuit) cream, dark chocolate.



Casa Medici cuisine:
Chocolate cake with Lambrusco-flavoured zabaione cream.



Vegetarian cuisine:
Stewed peppers with tomatoes and onions, dark chocolate cake.