Colour:
intense ruby red.
Bouquet:
fruity and persistent with a nuance of violets.
Taste:
sweet, fruity, fresh, lively and pleasantly harmonious.
0,75 l. raso
19.000
sparkling sweet red wine fermented in stainless steel tank
Reggio Emilia
La Rampata
cordone speronato
kg. 14.000
clayey soil
67 g/l.
6,5 g/l.
0,35 g/l.
Gold (v. 2020)
Best Pairing Wine for Asian Cuisine “Thai”
Best Great Value Sparkling Wine
(v. 2020)
v. 2020
2021
94 points (v. 2019)
2018
2017
2017
Diploma di merito
2015
Emilian cuisine:
Tortelli stuffed with pumpkin.
Italian cuisine:
Pumpkin and amaretti (almond biscuit) cream, dark chocolate.
International cuisine:
Tacos and guacamole, thai curry, donuts, pumpkin pie.
Casa Medici cuisine:
Chocolate cake with Lambrusco-flavoured zabaione cream.
Vegetarian cuisine:
Stewed peppers with tomatoes and onions, dark chocolate cake.
