Colour:
intense brilliant ruby red.
Bouquet:
intense, typical, fruity redolence.
Taste:
dry and fruity, round, fresh, lively and delectably harmonious.
0,75 l. cork
90.000
sparkling dry red wine fermented in stainless steel tank
Reggio Emilia
Tenuta I Quercioli
cordone speronato
kg. 12.000
clayey soil
14 g/l.
7 g/l.
0,35 g/l.
Emilian cuisine:
Cured pork meats, such as salami from Felino, mortadella (large Bologna sausage), culatello (salami made of lean ham), raw ham; tortelli stuffed with pumpkin and herbs.
Italian cuisine:
Cured pork meats, seasoned cheese, stuffed roast, grilled meats, gourmet pizzas.
International cuisine:
Noodles, beef ramen, enchiladas.
Casa Medici cuisine:
Tortelli with herbs, fried lamb ribs.
Vegetarian cuisine:
Lasagne with edible bolete mushrooms and pumpkin.
