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LAMBRUSCO EMILIA - Rosato IGT dolce

LAMBRUSCO EMILIA - Rosato IGT dolce Scheda Pdf Foto Pdf
  • Bottle: 0,75 l. fungo
  • Vintage: 2012
  • Classification: Classification: slightly sparkling sweet rosé wine, at natural fermentation, obtained from the white vinification of Lambrusco red grapes
  • Area of production: Reggio Emilia.
  • Vines: Lambrusco Salamino, Lambrusco Marani, Lambrusco Maestri.
  • Plant system: "cordone speronato".
  • Max. production per hectare: kg.20.000.
  • Colour: light rosé.
  • Bouquet: fruity, pleasant, persistent
  • Taste: sweet, fruity, soft, fresh, lively and pleasantly harmonious.
  • Froth: fine and rich when poured.
  • Alcoholic content: 8 % Vol.
  • Sugar: 50 g/l.
  • Total acidity: 7,2 g/l. (average indicative value)
  • Volatile acidity: 0,35 gr/l. (average indicative value)
  • Ageing: to be consumed while young within 1 or 2 years.
  • Serving temperature: 10 -12 °C
  • Advice: Suitable as aperitif and with pizza.

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