Medici Ermete

Unique

Spumante Brut Rosè Metodo Classico

Colour: rosé with very fine creamy froth.
Bouquet: elegant and fruity.
Flavour: dry, sharp, fresh and delectably harmonious.

  • 2014 – dégorgement 2017
  • 12 % Vol.
  • 8 / 10° C
  • Lambrusco Marani
  • Product Anno vendemmia

    2014 – dégorgement 2017
  • Product Contenuto alcolico

    12 % Vol.
  • Product Temperatura di servizio

    8 / 10° C
  • Product Vitigno

    Lambrusco Marani

Data sheet

  • Bottle: 0,75 l. fungo
  • N° of bottles produced: 5.000
  • Area of production: Reggio Emilia
  • Place: Tenuta La Rampata
  • Plant system: “Cordone speronato”
  • Max. production per hectare: kg. 9.000/10.000
  • Soil: clayey soil
  • Fermentation: traditional bottle conditioning (30 months with yeasts)
  • Total acidity: 6,50 g/l.
  • Volatile acidity: 0,35 g/l.
  • Sugar: 8 g/l.

Pairing

Emilian cuisine

Erbazzone (typical Emilian pie), cured pork meats, such as salami from Felino and mortadella (large Bologna sausage), served with gnocco fritto (fried dough parcels).

Italian cuisine

Cured pork meats, seasoned cheese, batter-fried vegetables, mixed fried fish.

Casa Medici cuisine

Batter-fried courgette blossoms.

Vegetarian cuisine

Seasonal batter-fried vegetables.