Medici Ermete


Colour: rosé with very fine creamy froth.
Bouquet: elegant and fruity.
Flavour: dry, sharp, fresh and delectably harmonious.

  • Vintage

    2014 – dégorgement 2016
  • Alcoholic content

  • Serving temperature

  • Vines

  • Anno vendemmia

    2014 – dégorgement 2016
  • Contenuto alcolico

  • Temperatura di servizio

  • Vitigno

Data sheet

  • Bottle: 0,75 l. fungo
  • N° of bottles produced: 5.000
  • Area of production: Reggio Emilia
  • Place: Tenuta La Rampata
  • Plant system: “Cordone speronato”
  • Max. production per hectare: kg. 9.000/10.000
  • Soil: clayey soil
  • Fermentation: traditional bottle conditioning (30 months with yeasts)
  • Total acidity: 6,50 g/l.
  • Volatile acidity: 0,35 g/l.
  • Sugar: 8 g/l.


Emilian cuisine

Erbazzone (typical Emilian pie), cured pork meats, such as salami from Felino and mortadella (large Bologna sausage), served with gnocco fritto (fried dough parcels).

Italian cuisine

Cured pork meats, seasoned cheese, batter-fried vegetables, mixed fried fish.

Casa Medici cuisine

Batter-fried courgette blossoms.

Vegetarian cuisine

Seasonal batter-fried vegetables.