Medici Ermete


Colour: ruby red with garnet lights, highly persistent fine perlage. Fine, very creamy froth.
Aroma: pleasant and sophisticated with delicate fruity notes.
Flavour: dry, intense, pleasant and delectably harmonious. A wine to be explored glass by glass.

  • Vintage

    2011 – dégorgement 2014
  • Alcoholic content

  • Serving temperature

  • Vines

  • Anno vendemmia

    2011 – dégorgement 2014
  • Contenuto alcolico

  • Temperatura di servizio

  • Vitigno

Data sheet

  • Bottle: 0,75 l. fungo
  • N° of bottles produced: 2.500
  • Area of production: Reggio Emilia
  • Place: Tenuta La Rampata
  • Plant system: “Cordone Speronato”
  • Max. production per hectare: kg. 9.000/10.000
  • Soil: clayey soil
  • Fermentation: traditional bottle conditioning (30 months with yeasts).
  • Sugar: 10 g/l.
  • Total acidity: 6,00 g/l.
  • Volatile acidity: 0,35 g/l.


Emilian cuisine

Mixed boiled meats (zampone (pig’s trotter stuffed with pork meat and spices), cotechino (large boiled pork sausage), pork head meat).

Italian cuisine

Seasoned cheeses, mixed boiled meats, mixed fry Piedmont-style.

Casa Medici cuisine

Cotechino (large boiled pork sausage), lentils and mashed potatoes.

Vegetarian cuisine

Lasagne with mixed vegetable sauce.