Medici Ermete


Malvasia DOC Dry

Colour: pale yellow.
Bouquet: intense and aromatic.
Taste: delicate, fresh, lively, intense with typical aroma.

  • Vintage

  • Alcoholic content

    11% vol.
  • Serving temperature

    10° C
  • Vines

    Malvasia di Candia
  • Ageing

    To be consumed while young within 1 or 2 years
  • Anno vendemmia

  • Contenuto alcolico

    11% vol.
  • Temperatura di servizio

    10° C
  • Vitigno

    Malvasia di Candia
  • Invecchiamento

    To be consumed while young within 1 or 2 years

Data sheet

  • Bottle: 0,75 l. cork
  • N° of bottles produced: 15.000
  • Classification: slightly sparkling dry white wine at natural fermentation
  • Area of production: Reggio Emilia
  • Place: La Rampata
  • Plant system: “Cordone speronato”
  • Max. production per hectare: kg. 14.000
  • Soil: clayey soil
  • Sugar: 11 g/l.
  • Total acidity: 6,2 g/l.
  • Volatile acidity: 0,35 g/l.


Emilian cuisine

Parmigiano Reggiano cheese seasoned 24-30 months, erbazzone (typical Emilian pie), raw ham seasoned 24-30 months.

Italian cuisine

Spaghetti with clams, parsley and lemon rind.

Casa Medici cuisine

Spaghetti, courgettes, courgette blossoms and crisp speck.

Vegetarian cuisine

Fusilli pasta, courgettes, courgette blossoms, asparagus, basil and lemon rind.