Medici Ermete

Assolo

Reggiano DOC Dry

Colour: intense brilliant ruby red.
Aroma: intense, typical, fruity redolence.
Flavour: dry and fruity, round, fresh, lively and delectably harmonious.

  • Serving temperature

    14 - 15° C
  • Vines

    Ancellotta 51%, Lambrusco Salamino
  • Alcoholic content

    11,5% vol.
  • Ageing

    To be consumed while young within 1/2 years
  • Temperatura di servizio

    14 - 15° C
  • Vitigno

    Ancellotta 51%, Lambrusco Salamino
  • Contenuto alcolico

    11,5% vol.
  • Invecchiamento

    To be consumed while young within 1/2 years

Data sheet

  • Bottle: 0,75 l. fungo
  • N° of bottles produced: 90.000
  • Classification: sparkling dry red wine. Natural fermentation.
  • Area of production: Reggio Emilia
  • Place: Tenuta I Quercioli
  • Plant system: “Cordone speronato”
  • Max. production per hectare: kg. 12.000
  • Soil: clayey soil
  • Sugar: 14 g/l.
  • Total acidity: 7 g/l.
  • Volatile acidity: 0,35 g/l.

Pairing

Emilian cuisine

Cured pork meats, such as salami from Felino, mortadella (large Bologna sausage), culatello (salami made of lean ham), raw ham; tortelli stuffed with pumpkin and herbs.

Italian cuisine

Cured pork meats, seasoned cheese, stuffed roast, grilled meats, gourmet pizzas.

Casa Medici cuisine

Tortelli with herbs, fried lamb ribs.

Vegetarian cuisine

Lasagne with edible bolete mushrooms and pumpkin.